Established in Seattle’s vibrant Chinatown-International District, Spicy Style of Sichuan is dedicated to delivering genuine Sichuan flavors to Pacific Northwest diners. Our chefs bring expertise from Chengdu’s culinary heart, crafting dishes that balance heat, aroma, and texture. Every meal honors the region’s preference for bold seasoning with ingredients like Sichuan peppercorns, dried chili, taro, and preserved eggs. We continually update our menu with new dishes such as Spicy Boiled Tripe and Blood Curd or Fried Pork Intestine with Stinky Tofu, inviting adventurous palates to explore authentic tastes rarely found outside China.
Community is at the core of what we do; the casual dining setting encourages families, solo diners, and food enthusiasts to gather, celebrate, and share insights about Sichuan cuisine. Peak times occur Saturday evenings, so we recommend booking ahead or visiting during off-peak hours like weekday lunchtimes. At Spicy Style of Sichuan, we don’t just serve meals; we cultivate a local gathering point for lovers of true Chinese culinary heritage, right here in Seattle.
